At the time that I found out I was pregnant, I'd been vegetarian for about 2 years--sometimes even venturing into a Vegan lifestyle (no dairy, eggs, etc). When I got pregnant, I immediately began researching how to maintain a vegetarian lifestyle during pregnancy and was convinced that I could do it. All that went down the drain when my usual vegetable cravings were replaced with Whataburger cravings and junk, junk, junk food cravings. When faced with the possibility of eating a salad or a hamburger, the salad made me throw up a little in my mouth, whereas the hamburger sounded absolutely divine. I opted to go with my instinct (gut, if you will) and eat what sounded good.
This way of eating has gotten me all the way to my third trimester. Now, I'm not sure if my body is beginning to shift back to normal or what, but I'm beginning to crave healthier fare again. As a result, I'm finding myself thoroughly disgusted with our local grocery store (Kroger). Quick backstory: we recently moved from very near downtown Houston to just outside of Loop 610 (only about 10 min from our old house). At our old house, it was very easy for me to toodle over to Whole Foods to do my grocery shopping--in fact, I only went to Kroger when we needed toilet paper; ketchup; etc...stuff that you can't really buy at Whole Foods. Now that we've moved, we're farther away from Whole Foods and have a Kroger right around the corner from our new house. In addition to the convenience and in an effort to be more cost-conscious, I'd resolved to shop exclusively at Kroger for our food. After about 2 months of shopping there, I finally broke and have disgustedly given up on that store.
Naturally, Whole Foods spoiled me with their beautiful produce; plethora of organic options; the fact that they don't carry anything with high fructose corn syrup or partially-hydrogenated oils. Stepping foot back in a Kroger was an experience for me. 99% of the produce is conventionally grown--and not good! Gnats buzzing happily around everything; rotten tomatoes; etc. They do have a small organic produce section, but most of that stuff is old and rotten as well; not to mention very expensive. One day, I set out to buy granola bars and wanted to find some with no high fructose corn syrup. After looking at the ingredients on approximately 45 different boxes and brands of granola bars, I ended up empty-handed--they ALL had high fructose corn syrup. One evening, I sent Kevin to Kroger to pick up some grapes, cheese, crackers, etc for dinner (one of our favorite snacky-type of dinners to have). He splurged at Kroger and bought a $7 block of some sort of smoked Swiss cheese--which was about the most exotic cheese he could find at Kroger. When he got home, he unwrapped it, only to find it completely moldy and slimy on the bottom--and I'm not talking about good, fancy moldy cheese...this was old, gross, Kroger mold.
So, I finally decided that, in order to preserve my sanity and the health of Kevin, myself and our baby, I would begin shopping at Whole Foods once a week to get all of the stuff that I can't get at Kroger (produce, etc). I went to Whole Foods for the first time in a couple of months this week and it was heaven. I felt like I'd returned home. I stocked up on beautiful organic apples (which taste delightful and are crunchy instead of mushy!), fresh salmon fillets, smoked Gouda cheese, etc. Even checking out at Whole Foods is a delight. The checkers visit with you and offer bags of ice to ice down your cold groceries, in case you're not going straight home (which I wasn't and gladly accepted the ice). The difference is night and day. Now, if I'll be able to limit myself to only going once a week, I'll be in good shape.