Ch-ch-ch-changes
I had been vegetarian for a few years when I found out I was pregnant. While I did crave meat during that first month of pregnancy, I think that I also used the pregnancy as an excuse to eat meat. Lots of meat. How many times did I say, "Yep, this is definitely Kevin's baby!" while I stuffed fatty, dripping hunks of flesh down my throat. Once the baby arrived, I really didn't change my diet. It became easier to eat meat because that's what Kevin likes and it's just easier to make meals that include a meat, a vegetable and possibly a starch/carb. I ate all sorts of things that my previous, vegetarian self would've wretched at. Foie Gras--which was a low point in my meat-eating orgy. It tasted like ass and I really, really hate the manner in which it's produced.
I went to Whole Foods this week. I hadn't been there in months. After seeing all of the yummy stuff that I used to eat when I didn't eat meat, I became inspired. I bought some roasted red pepper hummus, whole wheat pita, my favorite Amy's Texas burgers and lots of fresh, organic fruits and veggies. So far, a typical day's food intake looks like this:
- Breakfast: cereal
- Mid-morning snack: hummus and pita
- Lunch: A veggie patty and fruit
- Dinner: Chicken or fish, veggies (salad usually) and some sort of potato (yum)
Now that the weather is beginning to get a little more reasonable, Anna and I have resumed our morning walk. It's still too humid for us to make 3 laps around the park, but we do a solid 2 laps most mornings. Just these couple of life changes make me feel so much better. I find that when I make life changes like this, I get inspired to do more. I want to watch less tv; read more; spend more time outside; write more...(lucky you).











